The 2018 Guide to Good Health is here! FIND LOCAL DOCTORS & HEAR FROM EXPERTS close

Grilled T-Bone Steak Fiorentia

Google+ Pinterest LinkedIn Tumblr +

1 20-ounce T-bone or porterhouse steak
1 tablespoon fresh rosemary
1 tablespoon fresh sage
2 tablespoons olive oil

Mix herbs with olive oil, salt and pepper. Rub generously over steak. Grill steak over moderately high heat until a good char is reached on the outside, then move to a cooler spot on the grill and cook with lid closed until an instant-read thermometer reads 120 degrees. Remove and allow to sit for 10 minutes before cutting.



  1. iNGP5i This blog is really entertaining and factual. I have picked up helluva helpful things out of this source. I ad love to come back over and over again. Thanks!

  2. Wow! This could be one particular of the most helpful blogs We ave ever arrive across on this subject. Actually Excellent. I am also an expert in this topic so I can understand your effort.

  3. Wow, marvelous weblog structure! How lengthy have you ever been blogging for? you made running a blog glance easy. The whole look of your website is magnificent, let alone the content!

  4. Tremendous details thanks a lot for publishing. The truth is in all of the content on this blog you will find something to understand.

  5. Wonderful work! This is the type of info that should be shared around the web. Shame on Google for not positioning this post higher! Come on over and visit my web site. Thanks =)

  6. This unique blog is no doubt educating as well as amusing. I have found a lot of helpful things out of it. I ad love to go back every once in a while. Thanks!