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Vespaio Changes Hands, Remains Committed to a Food-focused Experience
Keep calm and mangia on. The Italian eatery continues to flourish with new but familiar owners. Photos and story by…
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Vespaio Changes Hands, Remains Committed to a Food-focused Experience
Keep calm and mangia on. The Italian eatery continues to flourish with new but familiar…
The Roosevelt Room is Making Austin a Craft-cocktail Destination
The co-owners of The Roosevelt Room are revamping the downtown bar. By Meagan Leahy, Bar…
Vespaio Changes Hands, Remains Committed to a Food-focused Experience
Keep calm and mangia on. The Italian eatery continues to flourish with new but familiar…
Vespaio Changes Hands, Remains Committed to a Food-focused Experience
Keep calm and mangia on. The Italian eatery continues to flourish with new but familiar…
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Vespaio Changes Hands, Remains Committed to a Food-focused Experience
Keep calm and mangia on. The Italian eatery continues to flourish with new but familiar owners. Photos and story by Brianna Caleri Austin might not be known for Italian food,…
Listing: Modern
Vespaio Changes Hands, Remains Committed to a Food-focused Experience
Keep calm and mangia on. The Italian eatery continues to flourish with new but familiar…
The Roosevelt Room is Making Austin a Craft-cocktail Destination
The co-owners of The Roosevelt Room are revamping the downtown bar. By Meagan Leahy, Bar…
Listing: Grid Overlay
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Listing: Blog
Keep calm and mangia on. The Italian eatery continues to flourish with new but familiar owners. Photos and story by Brianna Caleri Austin might not be…
The co-owners of The Roosevelt Room are revamping the downtown bar. By Meagan Leahy, Bar photo by Marc Swendner, Founder photos by Alex Miller, Drink photos…
Opening April 9, Home Run Dugout is bringing a bar and two hitting stations to the stadium. By Brianna Caleri, Photos courtesy of Lauren Maria Photography…
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Listing: Classic
Vespaio Changes Hands, Remains Committed to a Food-focused Experience
3398Keep calm and mangia on. The Italian eatery continues to flourish with new but familiar owners. Photos and story by Brianna Caleri Austin might not be known for Italian food, but one of its best restaurants is. Vespaio and its sister bistro, Enoteca, quietly changed ownership in January and transitioned smoothly into the hands of Executive Chef Ryan Samson and owner of Licha’s Cantina, Daniel Brooks. Fans of the enterprise will be relieved to hear there are no major changes planned. Samson and Brooks were a natural choice for the continuation of Vespaio, after dedicating 17 and eight years, respectively,…