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Vespaio Changes Hands, Remains Committed to a Food-focused Experience


Keep calm and mangia on. The Italian eatery continues to flourish with new but familiar owners. Photos and story by Brianna Caleri Austin might not be known for Italian food, but one of its best restaurants is. Vespaio and its sister bistro, Enoteca, quietly changed ownership in January and transitioned smoothly into the hands of Executive Chef Ryan Samson and owner of Licha’s Cantina, Daniel Brooks. Fans of the enterprise will be relieved to hear there are no major changes planned. Samson and Brooks were a natural choice for the continuation of Vespaio, after dedicating 17 and eight years, respectively,…